MontRubí BLACK Top 1 Spanish red with carbonic maceration according to Andy Howard MW from Decanter Magazine

MontRubí WHITE_91 Points_The Business Post

MontRubí WHITE_90 Points_The Sunday Times

MontRubí Sumoll at Sentinella Magazine UK

Sumoll at Kensington Magazine by Trevor Langley

Gaintus Radical 2016: 92 points by Simon Wright from Decanter Magazine

Gaintus at the Top 10 wines of 2017 by The Buyer Magazine

MontRubí tapping into Catalan culture with unique Sumoll wines

Catalan grape variety Sumoll gains traction in the UK