ENOTURISMO: LAS MEJORES BODEGAS PARA DARTE UN CAPRICHO

Viaje al penedès: tras la monovarietal de MontRubí.

Yummy Barcelona BLOG DE GASTRONOMÍA, RESTAURANTES Y RAMEN EN BARCELONA

MontRubí BLACK Top 1 Spanish red with carbonic maceration according to Andy Howard MW from Decanter Magazine

MontRubí WHITE_91 Points_The Business Post

MontRubí WHITE_90 Points_The Sunday Times

MontRubí Sumoll at Sentinella Magazine UK

Sumoll at Kensington Magazine by Trevor Langley

Gaintus Radical 2016: 92 points by Simon Wright from Decanter Magazine