Harvest 2025: great acidity and exceptional balance The 2025 harvest at Finca Montrubí will be remembered for its balance and the excellent sanitary state of the grapes. A slow and steady ripening allowed us to pick each variety at its optimal moment, when sugars and acidity reached their best expression. Unlike other areas of […]
Wine of Septembre: White Ancestral Sparkling wines have been revolutionized by the rise of wines made using the ancestral method, also known as Pét-Nat. This technique, which begins fermentation in tank and finishes it in the bottle, results in fresh, vibrant, and surprising wines. Such is L’Ancestral Blanc from Montrubí, a sparkling white crafted as […]
Finca Montrubí and the revival of Sumoll, on Jancis Robinson’s website In the article Sumoll, a story of rediscovery and resilience published on the website of international wine authority Jancis Robinson, educator and communicator Nika Shevela shares the story of Sumoll, a historic Catalan grape variety that, after years of neglect, may now be experiencing a […]
We finish August by recommending a fresh, young wine that you can enjoy on its own or as the perfect companion to rice dishes, carpaccios, a fine tuna plate or even grilled food. Black -next to White- is one of Montrubí’s iconic wines. A single-varietal red made from […]
One of the most important moments of the year has arrived for us. The harvest campaign begins, bringing with it the opportunity to pick the fruit for which we have been caring for the vineyards over the past 365 days. From winter pruning, through green pruning, we have witnessed […]
Wine of July: One Night’s Rosé We have exciting news about our organic rosé, One Night’s Rosé. This blend of Sumoll, Grenache, and Xarel·lo now comes in a completely redesigned bottle. This change is part of a visual unification strategy aligned with the Gaintus range, allowing us to continue sharing the story of […]
Finca Montrubí estrena estació meteorològica At Finca Montrubí, we have recently installed our own weather station with the goal of monitoring environmental conditions in real time and optimizing crop management by making precise and sustainable decisions throughout the entire vine growing cycle. The station allows us to monitor key factors such as temperature, humidity, […]
“Serres Velles Garnatxa” featured in La Vanguardia’s Comer section Serres Velles Garnatxa is one of the most emblematic wines from Finca Montrubí. Made from organic black Grenache, it was recently featured in an article in the La Vanguardia‘s Comer section, which highlights its elegance, authenticity, and deep connection to the Mediterranean landscape: “it stands […]
Come and Try Our Lunch Menu: Local Produce and Signature Cuisine At Finca Montrubí, you can enjoy a daily lunch menu that combines signature cuisine, a focus on local produce, and an innovative, appealing offering that evolves with the seasons. Available Monday to Friday, this gastronomic experience features creative and flavorful dishes such as […]
