At Finca Montrubí, you can enjoy a daily lunch menu that combines signature cuisine, a focus on local produce, and an innovative, appealing offering that evolves with the seasons.
Available Monday to Friday, this gastronomic experience features creative and flavorful dishes such as wild strawberry gazpacho, slow-cooked egg with potato foam, or herb-marinated bavette of beef. For dessert, if available, you might find citrus textures or artisan ice creams — the perfect way to round off a high-level culinary experience.
You can choose to dine in the indoor dining room or on the outdoor terrace, where the experience is enhanced by views of the vineyards and the pool, creating a unique setting to relax and enjoy without rushing. The menu is priced at €25 per person and includes water and wine from our Montrubí winery.
Pick a day and make your reservation through link.
