Montrubí, featured in ‘Què Fem?’, La Vanguardia

Gaintus Vertical de Montrubí

Gaintus Vertical celebrates its 25 vintages in 2026, and from its first harvest to today, this wine has built a unique trajectory around the sumoll negra variety, demonstrating its potential and ageing capacity. Què Fem?, supplement of La Vanguardia has published a feature recalling the origins and the value of this product both for the […]

Montrubí featured in the Japanese magazine “Travel & Life”

Montrubí makes the leap across the Pacific thanks to the international exposure provided by the specialized press publication of several articles highlighting the winery and the comprehensive experience offered at Finca Montrubí. This visibility stems from the visit we received this summer from a group of international communicators, including Japanese journalists who shared their experience […]

Finca Montrubí and the revival of Sumoll, on Jancis Robinson’s website

Gotim de Sumoll

Finca Montrubí and the revival of Sumoll, on Jancis Robinson’s website In the article Sumoll, a story of rediscovery and resilience published on the website of international wine authority Jancis Robinson, educator and communicator Nika Shevela shares the story of Sumoll, a historic Catalan grape variety that, after years of neglect, may now be experiencing a […]

“Serres Velles Garnatxa” featured in La Vanguardia’s Comer section

Serres Velles Garnatxa, de Montrubí

  “Serres Velles Garnatxa” featured in La Vanguardia’s Comer section Serres Velles Garnatxa is one of the most emblematic wines from Finca Montrubí. Made from organic black Grenache, it was recently featured in an article in the La Vanguardia‘s Comer section, which highlights its elegance, authenticity, and deep connection to the Mediterranean landscape: “it stands […]