Winemaking

70% maceration with the skin, 30% carbonic maceration. Fermentation in stainless steel tanks. Fine lees contact during 3 weeks,

Tasting notes

Black is a young and lively wine with an intense purple hue that hints at the delicious fruit to come.The boisterous nose  is full of wild berry and Murcian plum accented by a floral note of violets.The wine is silky smooth on the palate, but  with a fresh definition that leaves you wanting more.The lingering finish of blackberries continues from one sip to the  next.

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