Winemaking

70% skin contact, 30% carbonic maceration. Fermentation in stainless steel tanks. Fine lees contact during 3 weeks.

Tasting notes

Black is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets. The wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.

Food pairing

Cheese and charcuterie boards, grilled vegetables, hummus, Bolognese pasta.

Awards

Black 2018: Robert Parker – 89

Black 2018: Vinari – Gold Medal

Black 2017: Decanter – 93

Black 2016: Guía de vins de Catalunya – 9,52

Black 2015: Robert Parker – 89

Black 2015: Decanter – Bronze Medal

Black 2014: Decanter – Bronze Medal

Black 2012: Robert Parker – 90

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