70% maceration with the skin, 30% carbonic maceration. Fermentation in stainless steel tanks Fine lees contact during 3 weeks.
Black is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets. The wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.
Cheese and charcuterie boards, grilled vegetables, hummus, pasta bolognese.
2021 Vintage: Gilbert & Gaillard Gold Medal ; 91 Guía Peñin
2020 Vintage: Gilbert & Gaillard Gold Medal; 91 Guía Peñin; Vinari Awards Gold Medal; Tastavins Gold Medal
2018 Vintage: 89 Robert Parker; Vinari Awards Gold Medal
2017 Vintage: 93 Decanter
2015 Vintage: 89 Robert Parker; Decanter Bronze Medal
2014 Vintage: Decanter Bronze Medal
2012 Vintage: 90 Robert Parker
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13,5% vol., 14% vol.
12 ºC – 14 ºC
Bottle 75 cl, Case 6 bottles 75cl, Double magnum 3L, Magnum 1,5 L.