Winemaking

70% maceration with the skin, 30% carbonic maceration. Fermentation in stainless steel tanks Fine lees contact during 3 weeks.

Tasting notes

Black is a young and lively wine with an intense purple hue that hints at the delicious fruit to come. The boisterous nose is full of wild berry and Murcian plum accented by a floral note of violets. The wine is silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.

Food pairing

Cheese and charcuterie boards, grilled vegetables, hummus, pasta bolognese.

Awards

2021 Vintage: Gilbert & Gaillard Gold Medal ; 91 Guía Peñin

2020 Vintage: Gilbert & Gaillard Gold Medal; 91 Guía Peñin; Vinari Awards Gold Medal; Tastavins Gold Medal

2018 Vintage: 89 Robert Parker; Vinari Awards Gold Medal

2017 Vintage: 93 Decanter

2015 Vintage: 89 Robert Parker; Decanter Bronze Medal

2014 Vintage: Decanter Bronze Medal

2012 Vintage: 90 Robert Parker