Winemaking
Short maceration in contact with the skins and fermentation in stainless steel. Once the fermentation is almost finished, the wine is transferred to custom locally-made clay amphora with no temperature control. Maturation in amphoras in contact with fine lees during 4 – 6 months.
Tasting notes
Elegant and subtle nose with notes of heather and orchard blossom. A silky palate with tremendous length and a rounded mineral element. A wine with a unique personality showcasing a grape seldom seen in monovarietal form.
Food pairing
White fish, white asparagus, fresh green salads, crab meat, avocado.
Awards
90+ Parker points
90 Tim Atkin points
Best Parellada wine in the Catalonia Wine Guide
| Weight | N/A |
|---|---|
| Appellation | D.O. Penedés |
| Type of wine | White |
| Variety | 100% Parellada |
| Vineyard planting year | 1975 |
| Alcoholic grade | 11,5% vol. |
| Soil | Calcareous |
| Serving temperature | 12 ºC – 13 ºC |
| Wine | 2021, 2023 |
| Bottle format | Bottle 75 cl |
