Winemaking

Short cold skins contact. Fermentation commences spontaneously in local hand-crafted clay amphoras, where it ages on its fine lees. This allows oxygen interaction with the wine through the porous clay material.

Tasting notes

Elegant and subtle nose with notes of heather and orchard blossoms. A silky palate with tremendous length and a rounded mineral element.

Food pairing

White fish, white asparagus, fresh green salads, crab meat, avocado.

Awards

Durona Blanco 2019: Best wine of Parellada, Guia de Vins de Catalunya

Durona Blanco 2018: Best wine of Parellada, Guia de Vins de Catalunya

Durona blanco 2017: 90+ Robert Parker

Durona blanco 2016: 9,34 Guía de vins de Catalunya

Durona blanco 2015: 90 Guía Peñín

Durona blanco 2014: 9,30 Guía de vins de Catalunya

Download technical sheet