Winemaking

Short maceration in contact with the skins and fermentation in stainless steel. Once the  fermentation is almost finished, the wine is transferred to custom locally-made clay amphora with no temperature  control. Maturation in amphoras in contact with fine lees during 4 – 6 months.

Tasting notes

Elegant and subtle nose with notes of heather and orchard blossom. A silky palate with tremendous length and a  rounded mineral element. A wine with a unique personality showcasing a grape seldom seen in monovarietal form.

Food pairing

White fish, white asparagus, fresh green salads, crab meat, avocado.

Awards

Durona Blanco 2020: 90 – Robert Parker, 16 Jancis Robinson (Distinguished)

Durona Blanco 2019: Best wine of Parellada, Guia de Vins de Catalunya

Durona Blanco 2018: Best wine of Parellada, Guia de Vins de Catalunya

Durona blanco 2017: 90+ Robert Parker

Durona blanco 2016: 9,34 Guía de vins de Catalunya

Durona blanco 2015: 90 Guía Peñín

Durona blanco 2014: 9,30 Guía de vins de Catalunya

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