DURONA TINTO (Sumoll, Grenache, Carignan)

Red wine

Grape varieties: 50% Sumoll, 25% Grenache, 25% Carignan

Aged in french oak.

14,50175,00

Clear

DURONA TINTO (Sumoll, Grenache, Carignan)

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Winemaking

Cold pre­fermentation maceration and gentle extraction via pigeage (punchdown) followed by a 45 days maceration during fermentation. After fermentation is complete, 12 months of aging in 300 l. French oak barrels and 24 months in the bottle.

Tasting notes

The wine’s color is an intense Tyrian purple with a complex nose of wild fruits and warm spices underscored by a subtle mineral nuance. The palate follows with a delicious combination of black and purple fruits and herbs that is decidedly Mediterranean in style, accented slightly by a delicate use of oak.

Food pairng

Cured cheeses, game, duck breast, stuffed peppers.

Awards

Durona tinto 2017: 90 Guía Peñín

Durona tinto 2016: 90 James Suckling

Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín

Durona tinto 2007:  90 Guía Peñín

Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín

Durona tinto 2004: 91 Robert Parker

 

Download technical sheet

Additional information

Weight N/A
Appellation

D.O. Penedés

Type of wine

Red

Variety

25% Carignan, 25% Grenache, 50% Sumoll

Vineyard planting year

1955 (Grenache), 1955 (Sumoll), 1959 (Carignan)

Alcoholic grade

13,5% vol.

Soil

Clayey-calcareous

Serving temperature

14 ºC – 16 ºC

Wine

2007, 2018

Bottle format

01. Bottle 75 cl, 02. 6 bottles case – 10% Discount