DURONA TINTO (Sumoll, Grenache, Carignan)

Red wine, vegan

Grape varieties: 50% Sumoll, 25% Grenache, 25% Carignan

Aged in french oak.


DURONA TINTO (Sumoll, Grenache, Carignan)

SKU N/A Category


Cold pre­fermentation maceration and gentle extraction via pigeage (punchdown) followed by a 45 days maceration during fermentation. After fermentation is complete, 12 months of aging in 300 l. French oak barrels and 24 months in the bottle.

Tasting notes

The wine’s color is an intense Tyrian purple with a complex nose of wild fruits and warm spices underscored by a subtle mineral nuance. The palate follows with a delicious combination of black and purple fruits and herbs that is decidedly Mediterranean in style, accented slightly by a delicate use of oak.

Food pairng

Cured cheeses, game, duck breast, stuffed peppers.


Durona Tinto 2019: 17 – Jancis Robinson; 91 – Guía Peñin

Durona tinto 2018: Gilbert & Gaillard – Double Gold Medal; 91 Guía Peñín; Vinari Awards – Gold medal

Durona tinto 2017: 90 – James Suckling; 90 Guía Peñín

Durona tinto 2016: 90 James Suckling

Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín

Durona tinto 2007:  90 Guía Peñín

Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín

Durona tinto 2004: 91 Robert Parker


Download technical sheet

Additional information

Weight N/A

D.O. Penedés

Type of wine



25% Carignan, 25% Grenache, 50% Sumoll

Vineyard planting year

1955 (Grenache), 1955 (Sumoll), 1959 (Carignan)

Alcoholic grade




Serving temperature

14 ºC – 16 ºC



Bottle format

Bottle 75 cl, Case 6 bottles 75cl