Menu
Red wine, vegan
Grape varieties: 50% Sumoll, 25% Grenache, 25% Carignan
Aged in french oak.
16,50€ – 99,00€
Winemaking
Cold prefermentation maceration and gentle extraction via pigeage (punchdown) followed by a 45 days maceration during fermentation. After fermentation is complete, 12 months of aging in 300 l. French oak barrels and 24 months in the bottle.
Tasting notes
The wine’s color is an intense Tyrian purple with a complex nose of wild fruits and warm spices underscored by a subtle mineral nuance. The palate follows with a delicious combination of black and purple fruits and herbs that is decidedly Mediterranean in style, accented slightly by a delicate use of oak.
Food pairng
Cured cheeses, game, duck breast, stuffed peppers.
Awards
Durona Tinto 2019: 17 – Jancis Robinson; 91 – Guía Peñin
Durona tinto 2018: Gilbert & Gaillard – Double Gold Medal; 91 Guía Peñín; Vinari Awards – Gold medal
Durona tinto 2017: 90 – James Suckling; 90 Guía Peñín
Durona tinto 2016: 90 James Suckling
Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín
Durona tinto 2007: 90 Guía Peñín
Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín
Durona tinto 2004: 91 Robert Parker
Weight | N/A |
---|---|
Appellation | D.O. Penedés |
Type of wine | Red |
Variety | 25% Carignan, 25% Grenache, 50% Sumoll |
Vineyard planting year | 1955 (Grenache), 1955 (Sumoll), 1959 (Carignan) |
Alcoholic grade | 13% |
Soil | Clayey-calcareous |
Serving temperature | 14 ºC – 16 ºC |
Wine | 2018 |
Bottle format | Bottle 75 cl, Case 6 bottles 75cl |