Grape variety: 100% Sumoll
16,50€ – 99,00€
Vines are planted at over 500 meters (1.650 feet). Manual selective harvest, cold skins contact. Fermentation in stainless-steel tanks using indigenous yeast. The wine is extracted by a slow vertical pressing followed by 4 months of ageing in 300 liters old French oak barrels on the fine lees.
Gaintus Radical surprises from the first sight. Bright ruby colour, very different from the classic stereotype of “Spanish wine”. On the nose, vibrant aromas of sour cherries and a touch of rusticity, while the palate is brimming with red fruits flavors and spicy notes. Incredible zip from the acidity and tannins. Extremely complex, it does not go unnoticed.
Gazpacho, duck breat with cranberries sauce, red mullets, lasaña, fresh strawberries.
Gaintus Radical 2019: 93 – Robert Parker; 90 James Suckling
Gaintus Radical 2018: 92 Guía Peñín; 91 Decanter
Gaintus Radical 2017: 93 Robert Parker; 92 Guía Peñín
Gaintus Radical 2016: 92 Decanter
Gaintus Radical 2016: 90 Wine & Spirits – 90
Gaintus Radical 2016: 16 Jancis Robinson (Distinguished)
Gaintus Radical 2015: 92 Wine & Spirits
|Type of wine||
|Vineyard planting year||
14 ºC – 16 ºC
Bottle 75 cl, Case 6 bottles 75cl