Sparkling white wine
Ancestral method/PET NAT
Grape variety: 100% Sumoll
Vegan and organic wine
13,50€ – 72,90€
Manual harvest. Direct pressing of whole grapes and fermentation in concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (ancestral method “Pet-Nát). No filtering, no fining.
Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and some exotic notes of mango. On the palate it is creamy and rounded, along with scents of freshly cut cereals. Surprising acidity and verticality.
Sashimi, fish and chips, eggs Benedict or Florentine, spanish croquettes.
|Type of wine||
Sparkling white (ancestral method)
|Vineyard planting year||
8 ºC – 10 ºC
01. Bottle 75 cl., 02. Case 6 bottles 75 cl.