Sparkling white wine
Ancestral method/PET NAT
Grape variety: 100% Parellada
Vegan and organic wine
17,95€ – 107,70€
Manual harvest. Direct pressing of whole grapes and fermentation concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (méthode ancestrale, also known as “Pét-Nat”). No filtration or added sugars.
Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it is creamy, along with scents of freshly cut cereals Surprising acidity and verticality.
Sashimi, fried fish, classic or vegetarian eggs Benedict, croquettes.
|Type of wine||
Sparkling white (ancestral method)
|Vineyard planting year||
8 ºC – 10 ºC
Bottle 75 cl, Case 6 bottles 75cl