L'ANCESTRAL BLANC (Parellada)

Sparkling white wine

Ancestral method/PET NAT

Grape variety: 100% Sumoll

Vegan and organic wine

13,5072,90

Clear

L'ANCESTRAL BLANC (Parellada)

SKU N/A Category
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Winemaking

Manual harvest. Direct pressing of whole grapes and fermentation in concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (ancestral method “Pet-Nát). No filtering, no fining.

Tasting notes

Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and some exotic notes of mango. On the palate it is creamy and rounded, along with scents of freshly cut cereals. Surprising acidity and verticality.

Food pairing

Sashimi, fish and chips, eggs Benedict or Florentine, spanish croquettes.

 

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Additional information

Type of wine

Sparkling white (ancestral method)

Variety

100% Parellada

Vineyard planting year

1975

Alcoholic grade

10,5% vol.

Soil

Clayey-calcareous

Serving temperature

8 ºC – 10 ºC

Wine

2019

Bottle format

01. Bottle 75 cl., 02. Case 6 bottles 75 cl.