Winemaking
Selective harvest. Skins are allowed a short cold maceration to obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700L concrete eggs with continuous batonnage occurring over 3 months.
Tasting notes
A beautiful coral color rosé wine that is a literal bouquet of fragrances with notes of delicate pink rose petals, acacia blossom and sweet grass. The soft palate comes alive with an energetic acidity and a thirst-quenching mineral component that is a hallmark of the variety.
Food pairing
Ceviche, baked salmon, paella, tomato salad.
Awards
One night’s Rosé 2021: Gilbert & Gaillard – Double Gold Medal
One night’s Rosé 2016: 16 Jancis Robinson (Destacado)
One night’s Rosé 2020: 16 Jancis Robinson (Destacado)
| Weight | N/A |
|---|---|
| Appellation | D.O. Penedés |
| Type of wine | Pink |
| Variety | Sumoll, Grenache, Xarel·lo |
| Vineyard planting year | 1969 |
| Alcoholic grade | 12% vol. |
| Soil | Calcareous |
| Serving temperature | 12 ºC |
| Wine | 2024 |
| Bottle format | Bottle 75 cl |
