Manual harvest. Direct pressing of whole grapes and fermentation in concrete deposits using indigenous yeast. The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (ancestral method “Pet-Nát). No filtering, no fining. L’Ancestral Rosé: Snazzy expression of Sumoll grape variety. Sour cherry and pomegranate aromas. On the palate, it´s juicy and creamy along with a touch of rusticity. Good structure and a long finish. L’Ancestral Blanc: Delicate and elegant expression of the Parellada grape variety. Citrus aromas, green apple, and some exotic notes of mango. It is creamy and rounded on the palate, along with scents of freshly cut cereals. Surprising acidity and verticality. This pack comes with a pink or gold stopper.