Cherry color. Powerful nose of red currants and black morello cherries with touches of crimson rose. Luscious and fresh on the palate, with round tannins, balanced acidity and strong varietal character.
Pairing ideas: Gazpacho, duck breath with cranberry sauce, red mullet, lasagna, fresh strawberries
The first Sumoll wine in history It is a complex and lively wine. The colour is intense ruby and the nose is balsamic, with hints of cherry and toasted touches. In the mouth it is spicy, ripe and tender, with a lively acidity that gives it freshness and clear memories of cherry on a mineral and balsamic background.