Serres Velles Carinyena

Winemaking

Manual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. No added sulfites.

Tasting notes

Intense garnet red wine characterized by predominant black fruits and spicy aromas. In the background earthy and forest floor scents. Extremely concentrated and full body with a slightly bitter finish that gives it good length on the palate. Decanting is recommended to achieve maximum expression.

Awards

Serres Velles Carinyena 2020: 17 Jancis Robinson (Superior)

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