Winemaking

Manual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. No added sulfites.

Tasting notes

Ruby and intense red wine with a ripe nose and aromas of black plums and fresh cherries The palate is vibrant and lively with notes of tomato jam Highly concentrated and full body Decanting is recommended to achieve maximum expression.

Awards

Serres Velles Carinyena 2020: 17 Jancis Robinson (Superior)