Manual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. No added sulfites.
Intense garnet red wine characterized by predominant black fruits and spicy aromas. In the background earthy and forest floor scents. Extremely concentrated and full body with a slightly bitter finish that gives it good length on the palate. Decanting is recommended to achieve maximum expression.
Serres Velles Garnatxa 2021: 92 – Robert Parker
Serres Velles Garnatxa 2020: 17 Jancis Robinson (Superior)
|Type of wine||
|Vineyard planting year||
14 ºC – 16 ºC
Bottle 75 cl, Case 6 bottles 75cl