Winemaking
Manual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. No added sulfites.
Tasting notes
Intense garnet red wine characterized by predominant black fruits and spicy aromas. In the background earthy and forest floor scents. Extremely concentrated and full body with a slightly bitter finish that gives it good length on the palate. Decanting is recommended to achieve maximum expression.
Awards
Serres Velles Garnatxa 2022: 17 – Jancis Robinson, 91 – Robert Parker
Serres Velles Garnatxa 2021: 92 – Robert Parker
Serres Velles Garnatxa 2020: 17 Jancis Robinson (Superior)
| Weight | N/A |
|---|---|
| Appellation | D.O. Penedés |
| Type of wine | Red |
| Variety | 100% Grenache |
| Vineyard planting year | 2012 |
| Alcoholic grade | 13% |
| Soil | Calcareous |
| Serving temperature | 14 ºC – 16 ºC |
| Wine | 2021 |
| Bottle format | Bottle 75 cl |
