Manual harvest on early October and careful selection of the grapes. Fermentation in temperature controlled stainless steel tanks. Slow pressing and maturation in old French oak barrels for 6 months. No added sulfites.
Tasting notes
Intense garnet red wine characterized by predominant black fruits and spicy aromas. In the background earthy and forest floor scents. Extremely concentrated and full body with a slightly bitter finish that gives it good length on the palate. Decanting is recommended to achieve maximum expression.