Class led by MontRubí’s Sommelier to learn the basics of viticulture, winemaking and tasting techniques.
We will begin by learning the basics of viticulture, touring the vineyards of the estate. We will continue in the winery, observing the winemaking methods and we will finish in our cozy tasting room with an introduction to the tasting technique, where we will learn how to make a sensory analysis and how to work with the correct use of the senses.
|Price per person||
16:00 – 20:00