For the most discerning connoisseurs, we offer an enogastronomic experience that includes a tasting menu paired with some of the best vintages of our most renowned wines.
Crunchy shrimp
Partridge croquette
Confit corvina belly
Low-temperature egg with creamy potato and truffle
Confit artichoke from our garden with peanut praline and Iberian bacon
Sorrentino filled with cheese and sage
Sea bass with celery root and artichoke
Pularda stuffed with chanterelles
Caramelized strawberries with espuma of crema catalana
Truffles
Petit fours
Wine pairing from Montrubí, specially selected to harmonize with each dish.
Includes: Welcome snacks, 3 starters,
2 main courses, desserts, petit fours,
coffee, water, and wine pairing.
