Winemaking

Short skin contact in stainless steel tanks, followed by 3 months of aging with fine lees.

Tasting notes

A youthful and vibrantly fruited wine with sweet herbal scents with fresh green fennel at it’s crescendo. This bottling is full of the fruit flavors typical of the Xarel·lo variety: tart green apple, Limonera pear, pineapple skin, and faint notes of Spanish jasmine. A wine that is at once intensely fruited while remaining lightly herbal and refreshingly mineral.

Food pairing

Fresh cheeses, white fish and seafood, summer salads.

Awards

White 2019: 90 – Decanter; Silver Meda Sakura Wine Awards (Japan)

White 2018: 92 James Suckling, 90 Robert Parker, 90 Guía Peñin

White 2017: 90 James Suckling

White 2016: 9,04 Guia de vins de Catalunya

White 2015: Decanter Silver medal

White 2014: Gold medal as “Best young white wine” at the “Quality Wines Competition” DO Penedès

White 2013: Silver medal Veritage Miami “Best in Glass” Wine Competition

White 2013: Bronze medal “Rodeo Uncorked International Wine Competition”

White 2013: Decanter Bronze Medal

White 2013:  “Wines from Spain Awards” winner

White 2012: Diploma of Excellence as “Young white wine” at the “Quality wines competition”  DO Penedès

Download technical sheet