Winemaking

70% maceration with skins, 30% carbonic maceration. Fermentation in stainless steel tanks. Contact with its fine lees for 3 weeks.

Tasting notes

This is a red wine with an intense purple-red colour and marked notes of fruit. On the nose, wild fruits and plum from Murcia stand out, accentuated by a floral note of violet. Silky on the palate, with a fresh and persistent finish with hints of blackberries.

Food pairing

Cheese and charcuterie platters, grilled vegetables, hummus, pasta Bolognese.

Awards

Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal

Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal

Black 2018: Vinari – Gold Medal

Black 2017: 93 Decanter

Black 2016: 9,52 Catalunya Wine Guide

Black 2015: Decanter – Bronze Medal

Black 2014: Decanter – Bronze Medal

Black 2012: 90 Robert Parker

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