Winemaking
70% maceration with skins, 30% carbonic maceration. Fermentation in stainless steel tanks. Contact with its fine lees for 3 weeks.
Tasting notes
This is a red wine with an intense purple-red colour and marked notes of fruit. On the nose, wild fruits and plum from Murcia stand out, accentuated by a floral note of violet. Silky on the palate, with a fresh and persistent finish with hints of blackberries.
Food pairing
Cheese and charcuterie platters, grilled vegetables, hummus, pasta Bolognese.
Awards
Black 2021: 91 – Guía Peñín; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 – Guía Peñín; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari Awards – Gold Medal
Black 2017: 93 – Decanter
Black 2016: 9,52 – Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 – Robert Parker
| Weight | N/A |
|---|---|
| Type of wine | Red |
| Appellation | D.O. Penedés |
| Variety | 100% Grenache |
| Vineyard planting year | 1975 |
| Alcoholic grade | 13,5% vol., 14% vol. |
| Soil | Calcareous-clay |
| Serving temperature | 12 ºC – 14 ºC |
| Wine | 2022, 2023 |
| Bottle format | Bottle 75 cl, Jeroboam 3L., Magnum 1,5 L. |
