Winemaking

Selective harvest. Skins are allowed a short cold maceration to obtain the soft color and then gently pressed. Fermentation in stainless steel tanks. Maturation on fine lees in 700L concrete eggs with continuous batonnage occurring over 3 months.

Tasting notes

A beautiful coral color rosé wine that is a literal bouquet of fragrances with notes of delicate pink rose petals, acacia blossom and sweet grass. The soft palate comes alive with an energetic acidity and a thirst-quenching mineral component that is a hallmark of the variety.

Food pairing

Ceviche, baked salmon, paella, tomato salad.

Awards

One night’s Rosé 2021: Gilbert & Gaillard – Double Gold Medal

One night’s Rosé 2016: 16 Jancis Robinson (Destacado)

One night’s Rosé 2020: 16 Jancis Robinson (Destacado)

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